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Around Town May 30, 2018

 

May 30, 2018



Photographer to

exhibit at bank

Lebanon photographer Ken Bolf is displaying five new photographs this June and July at Citizens Bank, 2122 S. Santiam Highway, Lebanon. 

The June photographs are black and white and are a mixture of literal and interpretive shots.  This

is the 11th consecutive year Bolf has displayed his work at the Lebanon branch of Citizens Bank.

During the last year, Centurylink  has used several of Bolf’s photographs on its directory covers, some of which include the Lebanon, Lake/Klamath County, and Depoe Bay directories.

More of Bolf’s photographs can be viewed at http://www.kenbolfphotography.com.

Hawthorne to hold carnival, auction

Hawthorne Elementary School Parent Teacher Club’s annual spring carnival and auction from 5 to 8 p.m. is Friday, June 1, in the gym and on the playground.

Proceeds from the fund-raiser directly benefit students. For more information, contact Kayla Rosa at (541) 401-0772.

Strawberry square

dance activities

Lebanon Square Circlers’ Strawberry Festival Square Dance Weekend kicks off with a “Trails End Dance” potluck at 6 p.m. followed by the dance at 8 p.m. Friday, June 1, at the Lebanon Senior Center, 80 Tangent St.

The main square dance will begin at 8 p.m. Saturday, June 2, at the Lebanon Senior Center. A potluck that day will begin at 5 p.m., followed by round and advanced square dancing before the main dance. Andy Garboden will be calling and Jackie Gale is cueing.

There will be a silent auction at both dances, as well as an “experienced clothing” sale for those wishing to purchase western or square dance attire.

The weekend will finish off with an all-you-can-eat pancake breakfast at 8:30 a.m. Sunday, June 3, at the Lebanon Senior Center.

Cost is $5 per person Friday, $6 per person Saturday, and $12 for a family of three or more. For more information, contact Kaynor Heineck at (541) 401-9780, or email kaynorw@kaynor.net, or visit LebanonSquareCirclers.com. For dry RV camping, call (503) 508-4442.

Cancer survivors to be honored

Samaritan Health Services will honor cancer survivors from 11 a.m. to 1:30 p.m. Sunday, June 3, at Samaritan Cancer Resource Center, 501 NW Elks Dr., Corvallis; from 3 to 6 p.m. Monday, June 4, at Samaritan Lebanon Community Hospital, 525 Santiam Hwy. SE; and from 3 to 6 p.m. Wednesday, June 6, at Samaritan Cancer Resource Center, 400 NW Hickory St., Albany.

Cancer survivors will have the opportunity to connect with resource staff to learn more about programs such as SurvivorFit, That’s My Farmer, and more. They will also have a chance to engage with fellow survivors, participate in an ArtsCare activity, receive a heartfelt gift and enjoy healthy refreshments.

Chicken talk at

Science Pub June 4

James Hermes will discuss the history of the chicken industry in Oregon and the impacts of the shift to “free range” and other methods of producing eggs at the Corvallis Science Pub on June 4.

“The products of the egg industry are found in most home refrigerators and in many processed foods that most of us consume daily,” said Hermes, an associate professor in the Department of Animal and Rangeland Sciences at Oregon State University.

“Even though eggs are common, most consumers know little about how they are produced.”

Science Pub begins at 6 p.m. in the Old World Deli, 341 2n St. in Corvallis and is free and open to the public. Due its continuing popularity, attendance will be limited, and advance registration will be required.

Registration is available online or by calling (541) 737-4717. People who arrive without a ticket are welcome but will not be admitted to the reserved seating area until 6 p.m.

Podcasts of previous Corvallis Science Pub events on topics such as the roadside geology of Oregon, and the bond between people and dogs, are available at communications.oregonstate.edu/podcast.

Foster Dam Road

closures planned

The road over Foster Dam will be closed from 8 a.m to 4 p.m. Thursday, June 7, and possibly Friday, June 8, for installation of a fish study pipe.

The road will be closed for the fish study from Monday, June 11 through Tuesday, June 19, including the weekend.

For more information, call (541) 942-5631.

Cruz’n car show

June 9 at Cheadle

The Lebanon Chamber of Commerce hosts its annual Classic Car Cruz’n from 9 a.m. to 1 p.m. Saturday, June 9, at Cheadle Lake Park, 37919 Weirich Dr.

Registration begins at 7 a.m., and the eight mile “Cruz the Gut” loop starts at 9. Then spend time viewing classic cars of all makes and models at the park while listening to “classic car music” and eating food from local vendors.

There will be prizes, awards and a free photo booth. $15 pre-show, $20 day of, and T-shirt sales. Pick up registration forms at the Chamber, or contact Shelly for more information at (541) 258-7164.

After 5 women’s

dinner June 12

Local women are invited to After 5 Connection’s monthly dinner and program from 6 to 7:30 p.m. Tuesday, June 12, at The Lobby, 661 S. Main St.

The topic will be “Bead It,” and the program will include a presentation by Ira Whitaker of Let It Bead in Lebanon on making personal jewelry.

Pat Abernathy of Madras will tell hair-raising adventure tales that make listeners ask “Why me?”

Cost is $8.50, which includes everything. Credit cards cannot be accepted. RSVPs are required.

To reserve a spot, contact Sherri at (541) 258-6414 or Nancy at (541) 259-1396.

Meals on Wheels

weekly menu

Meals on Wheels, also known as Your Table or Ours, offers lunch at the Sweet Home Community Center to seniors over 60 at noon on Mondays, Tuesdays and Fridays.

Suggested donation is $3.50. All meals are served with milk, coffee or tea upon request and diabetic desserts are available on request.

The menu on Friday, June 1, is chicken chop suey with rice or shepherd’s pie, green beans, creamy coleslaw, potato wheat roll and spiced apples.

The menu on Monday, June 4, is turkey rice bake or chicken pomodoro, green peas and carrots, spinach Romaine salad, cracked wheat roll and peanut butter bar.

The menu on Tuesday, June 5, is beef Spanish rice or macaroni and cheese, green peas, marinated zucchini salad, seven grain roll and gelatin jewels with whipped topping.

For more information, contact Norene at (541) 367-8843.

 
 

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