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Around Town June 29, 2016

 

June 28, 2016



Share Fair to offer info, public input

Wondering what’s happening in your community?

Sweet Home and east Linn County residents are invited to a Share Fair from 6 to 8 p.m. Wednesday, June 29, at the Community Center. The event will feature displays and opportunities to speak one-on-one with representatives from various government agencies and nonprofit organizations involved in community projects.

They will include: Oregon Department of Transportation on the Sheep Creek bridge project and Pioneer Mountain; the Sweet Home Mill redevelopment project; Linn County Shuttle’s Sweet Home to Clear Lake Recreation Shuttle; South Santiam All Lands Collaborative; Sweet Home Economic Development Group on the Knife River property planning process; the U.S. Forest Service on the Cascadia Day Use area and Trout Creek planning area; and much more.

For more information, call Sharon Kanareff at (541) 401-4811.

Blues guitarist to play Marks Ridge

Blues guitarist Froggy will perform at 7 p.m. Friday, July 1, at Marks Ridge Winery, 29255 Berlin Road.

Bring your own picnic or snacks and enjoy open air seating at bistro tables or bring a chair or blanket.

The concert is the first of weekly Friday night offerings through August at the winery, which will feature a wide range of musical styles. Entry is $10 per person. No outside alcohol is allowed.

For more information, call (541) 974-4457 or visit http://www.marksridge.com.

SHHS Class of 1986 reunion

Sweet Home High School Class of 1986 will hold its 30th class reunion, scheduled for Aug. 26-27.

If you are a member of the class and have not received an invitation, contact Tracey Weidner at (541) 788-7503.

Teachers or staff members from this time are also welcome and are asked to contact Weidner for information.

Meals on Wheels weekly menu

Meals on Wheels, also known as Your Table or Ours, offers lunch at the Sweet Home Community Center to seniors over 60 at noon on Mondays, Tuesdays and Fridays.

Suggested donation is $3.50. All meals are served with milk, coffee or tea upon request and diabetic desserts are available on request.

The lunch menu on Friday, July 1, is BBQ chicken or kielbasa with sauerkraut, both on a bun, Lyonnaise potatoes, spinach Romaine salad, and confetti July Fourth Cake.

No lunch will be served Monday, July 4, due to the holiday.

The menu for Tuesday, July 5, is creamed chicken and vegetables or BBQ smokehouse chop, garlic whipped potatoes, steamed spinach, sunflower seed bread, and gelatin jewels with whipped topping.

For more information, call (541) 367-8843.

 
 

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