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Learn to prepare leafy vegetables

Kale, swiss chard, collards, spinach, bok choy and more will be on the menu at 10 a.m. Thursday, April 25, for an Oregon State University Extension presentation on leafy green vegetables at the Lebanon Senior Center, 80 Tangent St.

OSU Extension Service Master Food Preserver volunteers will offer some tasty ways to incorporate these into your diet. The session is free and the public is invited. 

For more information and to reserve a spot, contact OSU Extension Service at (541) 967-3871.

T-ball, machine pitch deadline

Members of the Boys & Girls Clubs o...