The New Era - All about Sweet Home since 1929

How to eat healthy while experiencing summer BBQ scene

 

July 10, 2019



It is undeniable that there are loads of food options at summer barbecues. It begins with the table of chips and dip. As you greet the other quests at the BBQ, you eye the selection: salt and vinegar, BBQ potato, extreme heat, ranch flavored, Sun Chips and Juanita’s torilla chips. Etc.

Then there are the dips: ranch, guacamole, bean dip, salas and cheese dip. This is only the beginning of the food line! More choices await you.

How can one eat reasonably healthy when this food-centered fun lasts from Memorial Day to Labor Day – June to September? It isn’t always easy. So here are so...



For access to this article please sign in or subscribe.



 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019