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OSU Extension preservation tips

The Oregon State University Extension Service Master Food Preserver program is offering a free hotline to help local residents preserve their fruits, vegetables and meats.

The toll-free hotline at 800-354-7319 runs from 9 a.m. to 4 p.m., Monday through Friday. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver volunteers and is available statewide.

Also, in partnership with OSU Extension, Bi-Mart has placed sign-age and information in food preservation aisles in the employee-owned chain’s 80...