'Healthy substitutes' can replace sugar, if understood and used correctly
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We have just come off of Valentines day and Easter, a time when we often bake up some tasty treats for friends and family.
These occasions to bake may have left you wondering how to tip the scales of sweets in the favor of “healthier” rather than just plain decadent.
There are many “healthy substitutions” you can make when baking but there are a few important things to know about the baking process when you make them. Substituting other sweeteners for white, refined sugar is one of the top switches people make.
In this article, let’s discuss the swaps we can make for sugar in r...
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