For new local butcher, the meat goes on
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Benny Westcott
Todd Carter stands inside the newly opened Holy Cow Meats.
The former Chucky's In Holley-Woods Custom Meat Cutting on Springer Road might have officially changed hands, but some things remain the same.
The newly named Holy Cow Meats, located at 25057 Springer Road, still sells – you guessed it – meat. And longtime local butcher Chuck Smith, who launched Chucky's in 1995, still cuts two days a week.
But he sold his company in August, ushering in new ownership and fresh faces in Todd and Jessica Carter, who moved to Sweet Home from Boise, Idaho, this past summer.
Todd, whose brother Rick Parrish lives in the area, first visited the region looking...
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