The New Era - All about Sweet Home since 1929

"Brisket, tri-tips, tomahawk steaks, porterhouses, t-bones, beef ribs, New York steaks," says Kim Hawes, manager of Sweet Home Meat Market and Smokehouse, listing off meats the newly opened shop sells.

Part-owner Todd Carter cuts her off, offering a more succinct summary. "Every kind of meat you can think of," he says, and then offers up some others for good measure. "Several different flavors of summer sausages, steak strips, and multiple flavors of pepperoni sticks."

All of these choice meats have been available for Sweet Home shoppers since the market opened on May 18 at 1030 Long St. An...