Grilled monkfish with
chipolte pepper sauce
3 tbl. olive oil
2-3 whole garlic cloves
1 canned chipolte chili in Adobo sauce
1/2 roasted red bell pepper (block skin and seeds removed)
2/3 cup mayo
3 tbl. sour cream
4 tbl. lime juice
salt to taste
1 tlb. parsley-chopped
2 tsp. paprika
2 lbs monkfish fillets cut into medallions
Four sauce
Saute the whole garlic cloves in 1 tbl. of olive oil over low heat until…