Around Town December 2, 2015

Christmas

tree permits available

Christmas

tree permits for the Willamette National Forest are on sale in Sweet

Home at various locations.

Permits

are $5 each and are good for cutting one tree in designated areas of

the forest. Each household can purchase a maximum of five permits.

They

are available at the Sweet Home Ranger District office, 4431 Highway

20; Coffee Hut, 2450 Santiam Highway; Bi-Mart, 1980 Main St .; Dan

Dee Sales, 610 Main St .; and Sweet Home Chamber of Commerce, 1575

Main St.

People

setting out to cut a tree are reminded to be be prepared for drastic

weather changes. Weather in the mountains can be much different than

conditions in the valley and can change quickly.

Prepare

for the unexpected; bring a handsaw or axe as well as winter clothing

and safety equipment. Tire chains and a shovel also are recommended,

as is extra food, drinking water, blankets, a flashlight, first aid

kit and survival gear. Tree-cutting and travel may take longer than

anticipated, so notify a friend or family member where you’re

going, get an early start, and leave the woods well before dark.

Life

Skills craft

fair

Wednesday

The

Sweet Home Junior High Basic Life Skills class will hold its fifth

annual craft fair from 9 a.m. to 4 p.m. Wednesday, Dec. 2, at the

Sweet Home School District Office.

The

event will give students a chance to handle money, interact with

customers, show off what they have made and practice social skills.

Students will be responsible for handling transactions at their own

table.

The

event, which is open to the public, will feature items made by

students from multiple districts.

Items

on display for sale will include wreaths, jewelry, beaded angels,

bookmarks and Christmas ornaments.

For

more information, contact Dana Simonson at (541) 367-7187.

Livestock/Forages

meeting

Tuesday

Linn-Benton

Livestock and Forages will hold its monthly breakfast educational

program from 6:30 to 8 a.m. Tuesday, Dec. 8, at the Pioneer

Villa Restaurant Truck Stop on Highway 228, at

exit 216 on I-5.

The

topic will be “Record Keeping for Livestock Productivity.” Beef

and Sheep production efficiency can be improved by using records of

past performances and record keeping systems can help document

important measures.

The

NCBA Red Book and accompanying Excel Spread Sheets will be

demonstrated as one way to track beef cattle; the Flock Record Book

and Evaluation of Flock Production & Sheep Production Handbook

will be reviewed for sheep. They are also available for sale.

The

Red Book can be pre-ordered for $7 and the CD for cattle for $8 from

the Oregon State University Extension Service.

Also

on the agenda is planning for the upcoming year’s programs.

To

pre-order or for more information, contact Shelby Filley [email protected] (541) 672-4461 or Joel Pynch at [email protected] or

(541) 466-5344.

Transportation

forum

at OSU

A

forum to discuss building healthy communities in Benton and Linn

counties, “Connecting the Dots between Health and Transportation,”

will be held from 6:30 to 8 p.m. Tuesday, Dec. 8, at the Oregon

State University’s LaSells Stewart Center.

Mark

Fenton, a leading expert on designing healthy, walkable communities,

will lead the event. Fenton is the former host of the “America’s

Walking” series on PBS television. He has authored numerous books,

including bestseller “Complete Guide to Walking for Health, Weight

Loss and Fitness.”

The evening event is free and open to

the public. Policymakers, community members, and those seeking to

learn more about the intersections of health and transportation are

encouraged to attend.

For more information, contact Theresa Conley

at [email protected].

Family

Night at

SH

B&G Club

Boys

and Girls Clubs of the Greater Santiam will host Family Night Out

from 5 to 8 p.m. Wednesday, Dec. 9, at the Sweet Home clubhouse, 890

18th Ave.

The

event will include inflatables, Christmas crafts, a gift walk, an

appearance by Santa, cookie decorating and chili and cornbread.

Participants

are asked to bring a can or box of food to help a needy family.

For

more information, call (541) 367-6421.

‘Nutcracker’

in

Albany

Dec. 10-12

Legacy

Ballet will perform a classic holiday production of “The

Nutcracker” Dec. 10, 11 and 12 at Linn-Benton Community College’s

Russell Tripp Performance Center, 6500 Pacific Blvd. SW, Albany.

Show

times are 7 p.m. nightly, with a matinee performance Dec. 12 at 2

p.m.

Tickets

are $12, with a portion of the proceeds to benefit FISH of Albany.

Purchase online at http://www.linnbenton.edu/russelltripptheater,

or two hours prior to the performance.

Day

for Kids

volunteers

sought

Boys

and Girls Clubs of the Greater Santiam is seeking “caring adults”

to volunteer for its Day for Kids, from 3:45 to 5:30 p.m. Wednesday,

Dec. 16 at the Sweet Home clubhouse, 890 18th Ave.

Volunteers

will have an opportunity to demonstrate “in a tangible way” that

the community cares about children and will be able to learn about

the club and its programs, as well as dialogue with a child. Service

clubs, organizations and businesses are encouraged to be part of the

challenge by recruiting volunteers

To

participate, register at tinyurl.com/SHDayforkids.

For

more information, contact Cassie Cruze at (541) 367-6421 [email protected].

Meals

on Wheels

weekly

menu

Meals

on Wheels, also known as Your Table or Ours, offers lunch at the

Sweet Home Community Center to seniors over 60 at noon on Mondays,

Tuesdays and Fridays.

First-time

diners are invited to come in and have a free lunch to give it a try.

Suggested

donation is $3.50. All meals are served with milk, coffee or tea

upon request and diabetic desserts are available on request.

The

lunch menu on Friday, Dec. 4, is BBQ chicken or fish patty sandwich

on a bun, mixed vegetables, lime perfection salad and ice cream cup.

The

menu for Monday, Dec. 7, is homestyle turkey patty or beef

Swiss-style patty, whipped potatoes with gravy, seasoned carrots,

potato wheat bread and chocolate oatmeal bar.

The

menu for Tuesday, Dec. 8, is beef and cabbage bake or macaroni and

cheese, broccoli cuts, Romaine iceberg salad, onion roll and mixed

fruit cup.

For

more information, call (541) 367-8843.

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