Extension
food preservation help
Oregon
State University Extension Service is offering its summer food
preservation and safety hotline for queries on testing pressure
canner gauges, ensuring jam sets properly and preparing tomato salsa.
The
hotline at 1-800-354-7319 runs 9 a.m. to 4 p.m. on Monday, Tuesday,
Thursday and Friday from July 15 to Oct. 11.
For
more information about the Master Food Preserver Program, go tohttp://bit.ly/OSUFoodPreservationand http://extension.oregonstate.edu/fch/food-safety. OSU Extension’s
Ask an Expert service also takes…