Summer food
prep classes underway
Oregon State University Extension Service is
offering its summer food preservation and safety hotline for queries on testing
pressure canner gauges, ensuring jam sets properly and preparing tomato salsa.
The hotline at 1-800-354-7319 runs 9 a.m. to
4 p.m. on Monday, Tuesday, Thursday and Friday through Oct. 11.
For more information about the Master Food
Preserver Program, go to http://bit.ly/OSUFoodPreservation and
http://extension.oregonstate.edu/fch/food-safety. OSU Extension’s Ask an Expert
service also takes…