Around Town for May 21, 2014

Lunch ’N’ Learn RSVP deadline

Sweet Home Chamber of Commerce will hold a Lunch ‘N’ Learn event from noon to 1 p.m. Wednesday, May 28, at Spoleto’s restaurant, 4804 Highway 20 in Sweet Home.

Bob Burnhardt of SCORE will speak on principles of running a business. SCORE is a nonprofit association dedicated to helping small businesses get off the ground, grow and achieve their goals through education and mentorship.

SCORE offers expertise in accounting and finance, marketing and advertising, management, product development, insurance, business plan development and much more.

RSVP’s are requested by May 21.

For more information, contact the chamber at (541) 367-6186 or e-mail [email protected].

Junior high kids

need your help

Find out how you can make a difference in a young teen’s life at a meeting at 4:30 p.m. Thursday, May 22, in the Sweet Home Junior High library.

Volunteers are needed to be available to young people at school and in the classrooms.

For more information, contact Susan Rubidoux at (541) 367-1904.

Ceremony to honor

vets Thursday

Hawthorne School fifth- and sixth-graders will remember veterans in a special ceremony at 1 p.m. Thursday, May 22, at the Sweet Home Veterans Memorial, 3037 Main St.

The two classes became involved with the Veteran’s Memorial here in Sweet Home last fall when they helped replant the memorial. The ceremony will include the presentation of flowers to veterans, active members of all branches of the military and to relatives who lost someone in the war. A poem will be read, a wreath will be laid and “Taps” will be played by Ken Collins.

The ceremony will also include the placing of bricks in the memorial, with the names of local servicemen and their dates of active duty.

Meals on Wheels weekly menu

Meals on Wheels, also known as Your Table or Ours, offers lunch at the Sweet Home Community Center to seniors over 60 at noon on Mondays, Tuesdays and Fridays.

The lunch menu on Friday, May 23, is shoyu chicken or country meatballs, whipped potatoes with gravy, green peas, oat rye bread and apple crisp.

No meal will be served Monday, May 26, due to the Memorial Day holiday.

The menu for Tuesday, May 27, is barbecued turkey sandwich or kialbasa with mustard on a bun, baked beans, Mandarin pineapple salad and banana chocolate chip bar.

For more information, call (541) 367-8843.

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