OSU Extension preservation tips
The Oregon State University Extension Service Master Food Preserver program is offering a free hotline to help local residents preserve their fruits, vegetables and meats.
The toll-free hotline at 800-354-7319 runs from 9 a.m. to 4 p.m., Monday through Friday. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver volunteers and is available statewide.
Also, in partnership with OSU Extension, Bi-Mart…