Tuesday
Cruise-In
held
weekly in SH
A
weekly Summer Cruise-In is being held Tuesday evenings during the
summer at Classic Detail and Dips, 4310 Highway 20.
The
free event is for “everyone who appreciates a ‘nice’ ride.”
It will run through September from 5 to 9 p.m. each Tuesday.
For
more information, contact Dave and Lisa Herring at (541) 401-9730.
Vision
support
group
meeting
The
Mid Valley Low Vision Support Group will meet at 1 p.m. Wednesday,
June 17, at Brookdale Grand Prairie Senior Living Village, 1929
Grand Prairie Road in Albany.
Jeana
Van Dyke, a certified diabetes educator and a registered and licensed
dietitian, will speak on how diabetes can affect eyesight and the
value of healthy eating for eyes.
This
will be the first meeting at the group’s new location in the
Willamette Meeting Room. The program is free, all are
welcome to attend, and light refreshments are served. Free
transportation may be available.
For
more information, call (541) 928-5008.
B&G
Club golf tourney June 26
The
Boys & Girls Club of the Greater Santiam will hold its annual
Linn-Co Credit Union Open – Charity Golf Tournament June 26 at
Mallard Creek Golf Course.
The
event has openings for 128 golfers, limited to 32 foursomes, to make
the tournament fast and fun.
Foursome
registration includes cart and green fees for four players, a light
breakfast and BBQ lunch. The tournament is expected to raise more
than $30,000 to benefit after-school programs in both Sweet Home and
Lebanon.
To
register, contact Cassie Cruze at (541) 258-7105. Additional details
are available at https://www.facebook.com/events/732677406850276.
Meals
on Wheels weekly menu
Meals
on Wheels, also known as Your Table or Ours, offers lunch at the
Sweet Home Community Center to seniors over 60 at noon on Mondays,
Tuesdays and Fridays.
The
Senior Center serves a separate lunch on Wednesdays.
First-time
diners are invited to come in and have a free lunch to give it a try.
Suggested
donation is $3.50. All meals are served with milk, coffee or tea
upon request and diabetic desserts are available on request.
The
lunch menu on Friday, June 19, is roast turkey with gravy or BBQ
smokehouse chop, Colcannon potatoes, succotash, squash bread and ice
cream.
The
menu for Monday, June 22, is chicken lo mein or cheese and green
chile bake, whole kernel corn, marinated zucchini salad, multigrain
roll and hermit bar.
The
menu for Tuesday, June 23, is lima beans and ham or spaghetti with
meat sauce, country trio vegetables, spinach Romaine salad, cornmeal
roll and spiced pears.
For
more information, call (541) 367-8843.