Meals on Wheels weekly menu
Meals on Wheels offers an on-site lunch at noon Mondays, Tuesdays and Fridays to seniors over 60 at the Sweet Home Community Center.
There is a suggested donation of $3.50 per meal.
Meals are ordered in advance, and are the same meals as delivered to Meals on Wheels participants.
A menu will always be posted in the senior center’s dining room.
The menu on Friday, March 31, is a chicken Spanish rice bake or pasta primavera, green beans, corn O’Brien, squash bread and seasonal fruit.
The menu on Monday, April 3, is cowboy campfire stew or a cheese and green-chili bake, chuckwagon corn, tossed salad, an onion roll and a hermit bar.
The menu on Tuesday, April 4, is chicken tetrazzini or beef and bean chili, spinach, a cucumber and red onion salad, a wheat roll and gelatin with whipped topping.
For more information, contact Norene at (541) 367-8843.
After 5 schedules April 11 dinner
After 5 Connection will hold its monthly dinner and program for local women from 6 to 8 p.m. Tuesday, April 11, at Lebanon Foursquare Church, 470 W. C St.
The program includes a fashion show presented by 1st Hand Seconds Unique Boutique, an Albany upscale resale store that supports a nonprofit providing help to women and children at risk.
Judy Stevens, pianist and well known Lebanon piano teacher, will perform background music for the style show and will accompany soloist Janet Nortune, also of Lebanon.
Cathy Rasley, of Walla Walla, Wash., will speak on “What Perks Your Life?” Rasley owns two coffee shops, Hot Mama’s Espresso, with her daughter. She has been married for 43 years; she and her husband have three children and five grandchildren.
Cost is $18, which includes everything. Credit cards cannot be accepted.
For reservations contact Madel at (541) 451-2586 or Nancy at (541) 259-1396 or by email at [email protected].