The hinges of the Bohemian Tavern door squeal as a patron adds their presence to the facility. It’s just past 10 a.m. and some of the tavern’s regulars are already seated in their usual spots with a cold drink.
For Jerry Thompson, it’s a Michelob Ultra with V8. For Richard Cahill, it’s Busch Light. Jeff Kragness, he chose Boneyard draft on this day.
At each mounted barstool is a worn-down circle of faded orange formica,…