Sean C. Morgan
Sweet Home Farmers Market vendors, customers and visitors enjoyed locally grown foods Friday night at an annual dinner, capping off the market season.
Most folks enjoyed the lasagna a la fraga main course, but Don Herbison, owner of Story Book Farm of Sweet Home, said he had to eat crow.
By his own admission, he was most opposed to the decision to move the Saturday morning Farmer’s Market from the Thriftway parking…