A symphony of noise played before a backdrop of vivid colors performed each day by an orchestra of 40.
That’s the culinary arts program at Linn-Benton Community College. On any given morning, students of all ages, dressed in a starched white coat, hat and checked pants, chop, boil, bake, whip and stir a pinch of this, a cup of that into tasty creations that are served throughout the campus.
Their educational goal: to become chefs…