Alex Paul
Local farmers and ranchers are making a definite impact on restaurants from throughout the Willamette Valley to Seattle and San Francisco, Chef Matt Bennett told members of the LBCC President’s Club Friday morning.
Bennett, a Michigan native, and his wife, Janel, own Sybaris restaurant in Albany. He also said students who graduate from LBCC’s culinary program at prepared to deal with the modern restaurant needs.
“The trend in restaurants is toward locally grown,…