Audrey Caro Gomez
Meaghan O’Connor was conflicted about being a nutrition major when she worked at McDonald’s while in college.
Something didn’t compute, she said.
“My dad actually suggested that I apply for a job at a local care facility,” O’Connor said. “It’s sort of in the medical field. It just clicked. I really liked my job there. I liked working with the elderly. It was an all-around good experience, I think.”
Now that she’s…