Alex Paul
At first, they trickled in, one or two at a time, but within minutes, it was a full blown crowd, quickly picking op trays of pizza and fries, a sub sandwich or Mexican enchiladas.
In 20 minutes, the Sweet Home High School cafeteria staff had dished out lunch to several hundred students and staff members and were now clearing tables and food bins.
“It’s great,” said staff member Sandy Seiber, who has worked…