Cathryn Arndt
Summer is a unique time, when we have different encounters with the foods of the season.
From barbecues to farmers markets to our own maverick zucchini plant in a pot on the porch, it offers a greater opportunity to eat and use up fresh produce (or save for later!).
Sure, grocery stores carry all the summer produce year-round regardless of its growing season.
Yet despite this, when summer hits and our gardens (or…