Editor:
I really enjoy Roberta McKern’s monthly museum stories.
Her latest ended with “poor man’s pudding,” which did not set me salivating, because I herewith share with you Waffle Sauce:
Start heating almost 2 cups of milk in a pan; don’t boil it.
Put about 1/2 cup of milk into a mug.
Add 1/2 cup of sugar,
2 1/2 Tbsp cornstarch,
a pinch of salt.
Stir well to dissolve cornstarch.
Pour mug contents into pan of milk and heat, stirring it until it starts to thicken somewhat.
Add 1 tsp vanilla, stir, and pour into a pitcher (Pyrex?). Serve hot over waffles.
Enjoy!
Of course, you could toss in blueberries or whatever appeals to you.
Joan Scofield
Sweet Home